Bamboo Drug and Healthy Food

Bamboo has a widely used in production, human life and the building, and it has always been of great importance to the public. It also has closely relationship with modern socialism.  This article describes the function of bamboo drug and healthy food.

  Manufacturing the drug and healthy food with bamboo has a long history. Small and medium-sized bamboo can make tender bamboo syrup, bamboo juice, bamboo wine, fresh bamboo lek and so on.

Tender bamboo syrup is dealt with by the saccharification dealing, and changes into glucose and low polysaccharides. It has the efficacy of purge, the step-down, the treatment of hemorrhoids and so on. And it also contains machine germanium, silicon and so on. It can activate cells functions in the human body, and it is called "Shen Shui."

  Bamboo juice is made from young bamboo or debris boiling in 80-90 degrees’ hot water. It may produce bread, biscuits and cakes by adding fennel, mint sauce and other things, and become unique food.

  Bamboo wine is made from chopped tender bamboo which is soaked into white wine with 10% of ethanol in 10 or 15 days at room temperature. Drinking 50 or 100ml every night before sleep can treat hemorrhoids and hypertension.

  In the period of bamboo’s strong growth in the spring, cut bamboo lek’s stalk into about 40 centimeters section, and burn them in the fire while cutting. Take a container to collect the fresh bamboo lek after the two ends of the bamboo sections producing juice. It is commonly used in Chinese herbs, such as taste bitter and body poor, removing heat and eliminating spittoon, suppressing panic and opening channels, treating lung hot and cough, asthma and chest tightness, stroke and coma, children shocking by cold and other Symptoms.