Wine and juice made by bamboo

Cellulose, hemicellulose and xylogen are three parts constitute the wood,and the main objects used by bamboo.Bamboo plasm producing papers is a large-scale production. At presant,drinks of bamboo is also an important aspect of studying bamboo food. Xylitol can be used to make up drinks.

Fresh fluid from bamboo contains abundant nutrients and trickles which can be made by screwing. It can be brewed to make bamboo wine with special flavor and functions of stopping cough.In addition, bamboo distilled fungus fluid can make into coke-like drinks and tonics which is onsale now.In recent years,scientists and producers have made a great progress about bamboo wood’s saccharification ,and alcohol fermentation to produce wine, drinks and other serial nutritious health products.These products have not only the special fragrantness of bamboo but also the fuction of promoting blood flow,stopping cough,lowering blood press, detoxifcation and etc.It Is a new kind of green healthy food .

Bamboos grow amid the deep forest and the wild field.They absorb rain and dew,the energy given by the sunlight,and suffering the natural challenge.If you have a taste of it,you will be refreshing and have the feeling of returning nature.

Bamboo’s functinal drinks will be hot in futural drinking markets.Green-culture drinks become fashion.china has built a large prodution basic.Producers will make it a international famous bland.